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Aahar, the international food and hospitality fair, returns for its 37th edition!
The Aahar International Food and Hospitality Fair is the most anticipated event of 2023. It…Read More
Researchers create gluten-free flour that’s even healthier with sweet potato.
High in B vitamins, sweet potatoes are known as a healthy alternative to comfort foods…Read More
2023 could be the deadliest year yet if food prices continue to rise.
Food prices are the highest in 15 years in the UK, and something similar is…Read More
As 2 million jobs go unclaimed, restaurant employment remains unfilled.
During the pandemic, many people took the opportunity to change their routines as well as…Read More
How Mushrooms Could Help New York State Thrive.
It may be time to say goodbye to the Big Apple and embrace the Big…Read More
Why are consumers cutting back on alcohol?
Around 50 percent of UK consumers plan to cut back on alcohol due to financial…Read More
Plant-based alternatives are on the rise, and can help meet 2030 goals.
Plant-based meats (i.e., products that have the characteristics of animal products but are derived solely…Read More
From Local to Global: How the Future of Food is Shaping Up
Our ability to feed a growing world population is at risk, According to a new…Read More
Tracking the progress of India’s food security programs under DFPD.
The Ministry of Consumer Affairs under which Department of Food and Public Distribution (DFPD) unit…Read More